Authentic Filipino Cuisine
Luto ni Nanay
A taste of home — lovingly crafted recipes passed down through generations.
Our Story
Cooking with heart
since 1995
Luto ni Nanay was born from a simple dream — to share the warmth and comfort of Filipino home cooking with everyone. Our recipes are rooted in tradition, using only the freshest local ingredients.
From our smoky adobo to our rich kare-kare, every dish tells a story of love, family, and the rich culinary heritage of the Philippines.
Chef's Selection
Featured Dishes
Kare-Kare
₱350Oxtail and vegetables in a rich peanut sauce, served with fermented shrimp paste (bagoong).
Sinigang na Baboy
₱280Pork ribs in a tangy tamarind broth with vegetables. A beloved sour Filipino soup.
Chicken Adobo
₱220Tender chicken slow-cooked in vinegar, soy sauce, garlic, and bay leaves. A Filipino comfort food classic.
What Guests Say
Reviews
"The adobo here tastes just like my lola used to make. So comforting and full of flavor!"
Maria Santos
"Best kare-kare in the city! The bagoong is perfect. Highly recommend for a real Filipino experience."
Juan dela Cruz
"Sinigang was absolutely delicious. The sourness was spot on. Will definitely come back!"
Ana Reyes
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