Our Menu

Crispy shrimp and vegetable fritters served with spiced vinegar dipping sauce.

Ginger-based chicken soup with green papaya and malunggay leaves. A light and nourishing Filipino classic.

Savory pork blood stew cooked with vinegar, pork innards, and green chili. A Filipino delicacy.

Sweet tapioca pearls and gelatin cubes in brown sugar syrup. A classic Filipino refreshment.

Fresh young coconut water served in its shell. Naturally sweet, cool, and refreshing.

Silky smooth caramel custard made with egg yolks and condensed milk. A Filipino fiesta staple.

Fragrant jasmine rice stir-fried with garlic and a drizzle of butter. Perfect companion to any viand.

Crispy Filipino spring rolls filled with seasoned ground pork and vegetables. Served with sweet chili sauce.

A refreshing Filipino dessert with shaved ice, sweet beans, coconut, leche flan, and ube ice cream.

Rice noodles topped with shrimp, pork, hard-boiled egg, and savory palabok sauce.

Crispy fried pork belly with golden crackling skin. Served with liver sauce.

Oxtail and vegetables in a rich peanut sauce, served with fermented shrimp paste (bagoong).

Pork ribs in a tangy tamarind broth with vegetables. A beloved sour Filipino soup.

Tender chicken slow-cooked in vinegar, soy sauce, garlic, and bay leaves. A Filipino comfort food classic.